http://onefordinner.com Eating alone never tasted so good. Fri, 19 Feb 2010 00:23:22 +0000 http://backend.userland.com/rss092 en Only four blog posts in and I’ve already fallen behind in my initial goal – to post a new recipe once a week.  Trips to San Francisco for the Fancy Food Show, my real job and experiments with my new Sous Vide Supreme have gotten in the way, but that’s ... http://onefordinner.com/?p=52 If you’ve never heard of Artisan Bread in Five Minutes a Day, it’s likely you’ve been living in a cave the last couple years because the concept has received much acclaim by home bakers because of its relative-ease due to the no-knead method.  I won’t get into the hard science ... http://onefordinner.com/?p=44 This is one of the easiest recipes in my arsenal and it’s a great, fast mid-week meal.  It also makes for a nice appetizer to another more complicated meal because you can make the salmon cakes before hand, throw them in the frig and pull out to cook when ready. 1 ... http://onefordinner.com/?p=36 I don’t crave a steak that often. When I do, this is my go-to recipe if I don’t feel like making a heavy sauce a la steak au poivre. Flat iron is a cheap cut, usually about $5-6/lb, and when cooked right, it’s excellent and absorbs the flavor ... http://onefordinner.com/?p=28 A recent trip to Baiz Market inspired this recipe, and thanks to a recent warm streak in the desert, it seemed like the perfect opportunity to throw something on the grill and sit by the pool.  This recipe is about as easy as it gets - marinate some chicken for ... http://onefordinner.com/?p=5